Les Grand Vins Tour - June 7, 2026 - June 12, 2026 Accepting Reservations
Exclusive Bordeaux Grand Vins Tour
Your exclusive June journey with Vinum Privé begins with arrival in Bordeaux on Sunday June 14, where we will settle into a luxury hotel in the city's UNESCO-listed 18th-century center before enjoying a dinner with world-renowned Bordeaux-specialist Jane Anson who will give us an insider's introduction to the region over our first of many bottles of fine wine. The next day we will set out on our wine safari with a sublime visit to the legendary Chateau Haut-Brion as our very first stop!
Led by founders Philippe and Andy, whose deep relationships with Bordeaux's top winemakers provide privileged access, you'll explore top chateaux in both the Left and Right Bank appellations including prestigious estates in Médoc, Saint-Émilion, and Pauillac.
Each day will feature private vineyard walks through the most prized properties, exclusive cellar tours revealing centuries-old winemaking traditions. We will get to know the proprietors and winemakers at iconic properties such as Chateau Margaux, Chateau Pichon-Baron, Chateau Mouton-Rothschild, and will enjoy tastings of top vintages guided by the very proprietors and estate managers who craft these legendary wines.
The experience culminates with curated meals at Michelin-starred restaurants where exceptional wines are paired with innovative regional cuisine, interspersed with casual lunches shared with winemakers at their family tables. Throughout your journey, you'll gain unprecedented insights into what makes Bordeaux the world's most celebrated wine region, learning directly from the visionaries who maintain these national treasures while enjoying the June sunshine across the rolling vineyards.
This intimate, small-group tour (never more than 12 guests) ensures personalized attention and creates once-in-a-lifetime moments of discovery, from guided experiences in the cellars to cultural experiences such as a guided tour of the UNESCO-listed village of Saint-Emilion, all while building lasting connections with the passionate individuals who define Bordeaux winemaking excellence.
Your Itinerary
Sunday Evening: Dinner at Vivants Restaurant with the acclaimed 'Inside Bordeaux' author Jane Anson. (Monday Hotel View here)
Monday: Visits to Château Haut-Brion, Château Haut-Bailly and Château Smith-Haut-Lafitte. Dinner and two-night stay at Château Pichon-Baron. (View Hotel here)
Tuesday; Morning visits to Château Pichon-Lalande and Château Lynch-Bages (new cellar designed by architect Didi Pei). Lunch at Restaurant Lavinale in Bages with a member of the Cazes family of Lynch Bages. Afternoon visit, cocktails and dinner at Chateau Lagrange in St-Julien. Return for overnight stay at Pichon Baron. (View Hotel here)
Wednesday: Morning visit to Mouton-Rothschild's art museums followed by a private tasting in the cellar. Late morning visit at Chateau Margaux followed by lunch and visit at Chateau Ducru-Beaucaillou. We will then travel over to the Right bank where we will settle in at the sumptuous hotel of Château Troplong-Mondot. Dinner at a Michelin-starred restaurant in St-Emilion. (View Hotel here)
Thursday: Morning visits at La Fleur Petrus and Château Figeac. Lunch is a special surprise!. Then we head back to St-Emilion village for a guided visit of this ancient village, retracing its history back to the Romans. We then return to Troplong-Mondot for an official tour and tasting. Our closing dinner will be held privately in the Château with its sweeping views of the vineyards. Cocktails on the terrace followed by the cuisine of Michelin-starred Chef David Charrier of Les Belles Perdrix. (View Hotel here)
Friday; Open morning with breakfast on the terrace before we all say goodbye and set off to Paris and beyond!
Exclusive Bordeaux Grand Vins Tour
Your exclusive June journey with Vinum Privé begins with arrival in Bordeaux on Sunday June 14, where we will settle into a luxury hotel in the city's UNESCO-listed 18th-century center before enjoying a dinner with world-renowned Bordeaux-specialist Jane Anson who will give us an insider's introduction to the region over our first of many bottles of fine wine. The next day we will set out on our wine safari with a sublime visit to the legendary Chateau Haut-Brion as our very first stop!
Led by founders Philippe and Andy, whose deep relationships with Bordeaux's top winemakers provide privileged access, you'll explore top chateaux in both the Left and Right Bank appellations including prestigious estates in Médoc, Saint-Émilion, and Pauillac.
Each day will feature private vineyard walks through the most prized properties, exclusive cellar tours revealing centuries-old winemaking traditions. We will get to know the proprietors and winemakers at iconic properties such as Chateau Margaux, Chateau Pichon-Baron, Chateau Mouton-Rothschild, and will enjoy tastings of top vintages guided by the very proprietors and estate managers who craft these legendary wines.
The experience culminates with curated meals at Michelin-starred restaurants where exceptional wines are paired with innovative regional cuisine, interspersed with casual lunches shared with winemakers at their family tables. Throughout your journey, you'll gain unprecedented insights into what makes Bordeaux the world's most celebrated wine region, learning directly from the visionaries who maintain these national treasures while enjoying the June sunshine across the rolling vineyards.
This intimate, small-group tour (never more than 12 guests) ensures personalized attention and creates once-in-a-lifetime moments of discovery, from guided experiences in the cellars to cultural experiences such as a guided tour of the UNESCO-listed village of Saint-Emilion, all while building lasting connections with the passionate individuals who define Bordeaux winemaking excellence.
Your Itinerary
Sunday Evening: Dinner at Vivants Restaurant with the acclaimed 'Inside Bordeaux' author Jane Anson. (Monday Hotel View here)
Monday: Visits to Château Haut-Brion, Château Haut-Bailly and Château Smith-Haut-Lafitte. Dinner and two-night stay at Château Pichon-Baron. (View Hotel here)
Tuesday; Morning visits to Château Pichon-Lalande and Château Lynch-Bages (new cellar designed by architect Didi Pei). Lunch at Restaurant Lavinale in Bages with a member of the Cazes family of Lynch Bages. Afternoon visit, cocktails and dinner at Chateau Lagrange in St-Julien. Return for overnight stay at Pichon Baron. (View Hotel here)
Wednesday: Morning visit to Mouton-Rothschild's art museums followed by a private tasting in the cellar. Late morning visit at Chateau Margaux followed by lunch and visit at Chateau Ducru-Beaucaillou. We will then travel over to the Right bank where we will settle in at the sumptuous hotel of Château Troplong-Mondot. Dinner at a Michelin-starred restaurant in St-Emilion. (View Hotel here)
Thursday: Morning visits at La Fleur Petrus and Château Figeac. Lunch is a special surprise!. Then we head back to St-Emilion village for a guided visit of this ancient village, retracing its history back to the Romans. We then return to Troplong-Mondot for an official tour and tasting. Our closing dinner will be held privately in the Château with its sweeping views of the vineyards. Cocktails on the terrace followed by the cuisine of Michelin-starred Chef David Charrier of Les Belles Perdrix. (View Hotel here)
Friday; Open morning with breakfast on the terrace before we all say goodbye and set off to Paris and beyond!